East Oak Hard Cooler

The rugged East Oak Rotomolded Hard Cooler is your go-to companion for maintaining refreshing drinks during extended journeys. With 3-inch insulated walls and an innovative silicone sealing ring, this cooler secures the temperature for over 4 days. The 2023 Red Dot Design award-winning design features a diversion groove that separates ice and water, extending freezing storage time.

Crafted from robust LLDPE material, this cooler supports up to 400 lbs, doubling as a sturdy table or step stool. The detachable insulated lid offers easy access, transforming the cooler into a two-in-one ice bucket for patio parties. Weighing just 16.32 pounds, its ergonomic handle and soft rope ensure comfortable portability for camping and outdoor picnics. Also experience the convenience of a leakproof, anti-fall drain plug, wine bottle-friendly design, and versatile functionality.

PIPAMOKA NOMADIC COFFEE MAKER

The new Pipamoka Nomadic Coffee Maker from Wacaco aims to bring portability to vacuum coffee machines. This one is extremely well designed and is operated manually, by simply rotating the top onto the cup, it brews up to 8 fl oz. The compact coffee maker also makes sure your energetic beverage stays hot (or cold) because of its insulated stainless steel outer body. Just fill the coffee container (features a stainless steel filter) with your favorite beans, twist the...
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NOORI MODULAR GRILL

Noori is quite possibly the most attractive BBQ ever made. The Noori V01 is a modular grill whose modular components facilitate cooking endless meals over either a wood fire or charcoal embers. Ribs and burgers, fat pots of chili, wood-fired pizza, you name it, Noori lets you cook almost anything. Use the multipurpose Noori as a permaculture vertical stove to cook over wood fires with optimized fuel combustion, as a BBQ Grill, as a pizza oven, or as a fire pit for t...
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THE JAPANESE ART OF THE COCKTAIL

Katana Kitten is a popular bar in West Village NY, run by award-winning mixologist Masahiro Urushido. His reputation encompasses both a meticulous attention to detail but also a whimsical playfulness evident in the bar´s name. In his first cocktail book "The Japanese Art Of The Cocktail", Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Ja...
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