The Food Lab

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food, illustrated in full color.

Available in Europe here

ADVENTURE TRAVEL HIP FLASK

The Adventure Travel Hipflask is a new addition by the UK based company Wild & Wolf. This flask in particular was made to carry along your favorite spirit on your trips, it is made from stainless steel and finished in a matte gunmetal surface that will allow it to be used for a good number of adventures for years to come. With a screw top lid, it will enable you to carry along around 6 ounces of fluid in a secure fashion, and with an inspiring "The Adventure Beg...
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AWA Carbonator

AWA is a beautifully designed stainless steel carbonator that turns normal water from any source into crisp, clean sparkling water with just the push of a button. Enjoy fresh soda water in seconds without the need for single-use plastics. It uses a standard CO2 tank to infuse a refillable glass bottle of regular drinking water with bubbles, and lets you customize the carbonation level...
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THE DARK SIDE OF THE MOON BOX SET

Pink Floyd’s "The Dark Side Of The Moon" was a monumental album that has continued to captivate audiences since its release in 1973. To celebrate its 50th anniversary, a collector’s edition box set has been designed by Pentagram Partners Harry Pearce and Jon Marshall. This limited edition box set includes a new hardback book featuring photographs by Jill Furmanovsky, Storm Thorgerson, and Aubrey "Po" Powell, as well as a CD and gatefold vinyl ...
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